Question

3. PERSONAL PROJECT Think of a traditional Romanian celebration. What special dishes do people eat on that day? Write the recipe for one of them in detail.
*DAU COROANA*​

Answer 1

Răspuns:

Today I will talk about a traditional food from Romania, It a rlly popular one and everyone loves it .Mamaliga

Known as the country’s national dish, mamaliga is cornmeal-based porridge. You may know it by another name – polenta.

It’s thick and wonderfully creamy.

However, unlike polenta, which people sometimes eat in its soft, porridge-like form, you’ll leave the mamaliga to harden into a solid circle of yumminess.

Other than water, salt, pepper, and something creamy to serve with it, you’ll only need two ingredients to make mamaliga – cornmeal and butter.

Plus, unlike the first two recipes on the list, this one only takes 25 minutes to make.

Ingredients

3 1/2 cups water

1 1/2 teaspoons kosher salt, or to taste

2 tablespoons unsalted butter

1 cup coarse yellow cornmeal

Sour cream, optional

Telemea, or feta cheese, optional

Fresh herbs of choice, optional

Steps to make it

1. Gather the ingredients.
2. Bring the water to a rolling boil. Add the salt and butter, stirring to melt.
3. Using a wooden spoon, add the cornmeal very gradually, while stirring constantly in the same direction.
4. Simmer over low heat, stirring frequently, until it thickens and starts to pull away from the sides of the pot, about 35 to 40 minutes.
5. Serve hot with sour cream, cheese, and/or herbs if you prefer.