3 Read the text again and answer the questions At least 200 ears old 2 cc 5 6 7 how many sicas of ze do pece every second 8 What is a popular pating in Colombia the text ad
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2 Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.
3 green , white , red
4 Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.
Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.
Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back.
America's First Family of Pizza Est. 1905
5 There were 78,092 pizza restaurants in the United States in 2020, around 53 percent of which were independent pizzerias. Chain restaurants – defined as having ten or more stores – increased their number of units to 36,213 in 2020.
6 No, not usually
7 350 slices
Americans eat 350 slices of pizza per second.
8Villa Tronco is quite literally the OG of the pizza scene in Columbia. We recommend keeping it simple with the tomato + cheese pizza
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