3 Time to investigate! Use the Internet to look for traditional recipes from other countries. Prepare them, taste them and vote for the most delicious.
Răspunsuri la întrebare
Răspuns:
Goulash (from Hungarian gulyás (ˈɡujaːʃ) is a soup or stew of meat and vegetables seasoned with paprika and dried cumin, among others. Goulash is originally from Hungary, being a symbol of this country.
Quiche- is a salty tart with various fillings and a sauce made from eggs, milk, sour cream. The fillings of a quiche are either based on minced meat or vegetables or cheese. It is usually consumed cold and is not absent from picnics organized in summer. The best known variant is quiche Lorraine (region of northeastern France), which in addition to the mixture of eggs and sour cream contains ham or smoked pork ribs.
Cassoulet toulousain - is a traditional French food based on beans, Toulouse sausages, duck or goose meat (which was later kept in its own fat - duck confit), pork. Its name comes from "cassole", the ceramic vessel used to prepare this dish.
Explicație:
Gulaș (din maghiară gulyás (ˈɡujaːʃ) este o supă sau tocană de carne și legume condimentate cu boia și chimen uscat, printre altele. Gulașul este originar din Ungaria, fiind un simbol al acestei țări.
Quiche- este o tarta sarata cu diverse umpluturi si un sos facut din oua, lapte, smantana. Umplurile unui quiche sunt fie pe baza de carne tocata, fie legume sau branza. De obicei se consuma rece fiind nelipsita de la picnicurile organizate vara. Cea mai cunoscuta varianta este quiche Lorraine (regiune din nord-estul Frantei), care pe langa amestecul de oua si smantana contine sunca sau costita afumata de porc.
Cassoulet toulousain- este o mancare traditionala frantuzeasca pe baza de fasole, carnati de Toulouse, carne de rata sau gasca (care ulterior a fost pastrata in propiai grasime- confit de canard), carne de porc. Numele ii vine de la “cassole”, vasul de ceramica folosit la prepararea acestui fel de mancare.