Question

A cookery magazine has asked you to write the recipe for a typical dish from your country (50-60 words)

Answer 1

Vareniki

Vareniki is a kind of dumpling. It is made of dough, but the filling depends on the imagination and taste preferences of the chef and their guests. Cabbages, meat, mushrooms, cottage cheese, cherries, currant or potatoes are the most typical fillings. Savory or sweet, vareniki turns out to be succulent. Ukrainians put sour cream almost in every dish, and these dumplings often get the same treatment. Begin your meal with one of these—you won’t regret it.