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TEXT
Text I
“This week we decided to look at a small family-run
restaurant in the village of Wardleton. ‘The Old Mill’ is
newly opened and overlooks the River Wardle, and we
had heard several favourable comments about it. Because we had been advised to book early, we managed to
get a nice table with a view of the quay. We were made
very welcome and the service was excellent because it is
a small family business. The proprietor, Jeff Dean, runs
the kitchen himself and his wife, Nelly, showed us to
our table.
Although the choice of items on the menu was
very extensive, it was rather traditional. A long menu
always worries me, because a large menu often means
a large freezer! We started with Wardle Trout and although it was fresh, it was spoilt by the number of herbs.
For my main course I chose the pepper steak, which was
the speciality of the day. I thought it was almost perfect
because the chef had chosen excellent meat and it was
cooked just long enough.
My wife ordered the roast lamb, and although the
quality of the meat was good, she thought it was a little
underdone. Though the vegetables were fresh, they came
in very small portions and were rather over-cooked for
our taste. However, the bread was fresh because it had
been baked on the premises. I have often complained
in this column about the difficulty of finding any restaurant which serves a fresh fruit salad. Luckily, this one
did. Even though it must have been very time-consuming
to prepare, it was a delight to see, and I had a second
helping.
As usual I chose house wine, as this is often the best
way to judge a restaurant’s wine list. It was a French-bottled table wine which was quite satisfactory and reasonably priced. The bill, including coffee and brandy, came
to £37, which was acceptable for the class of restaurant,
although that did not include service.”
Text II
The world’s two biggest burger chains, McDonald’s
and Burger King, are planning big expansions in UK
to supply what they believe is the nation’s increasing
appetite for fast food.
McDonald’s intends to open 100 restaurants each
year, to add to the 830 it has at present. Its big rival,
Burger King, which has 455 restaurants, is to open 55
new outlets this year.
Tim Lang, Professor of Food Policy at Thames Uni versity, declared himself an opponent. “I would be
congratulating the companies if they were moving into
selling fruit and vegetables, but selling more burgers is
hardly the sort of advance that the British diet needs”
he said.
Professor Lang believes that American fast food
wave has changed our eating habits. They have had fish
and chips, Cornish pasties and sandwiches for a long
time, but the difference is that the burger chains set up
in prime High Street spots to tempt us in.
“We can’t say people aren’t enjoying it. They are
buying it and eating it. But does this represent a wholesome healthy food culture? My honest opinion is no.”
The answer, says Professor Lang is to get the British
back into their kitchens by teaching children to cook.
Children used to learn to cook either at home
around the age of 6 to 8 or at school between 12 and 15.
Now they miss the second chance and are subject to the
“burgerization” attitude of “why bother to cook when
you can nip out and get a burger or a pizza?”
Food analyst Umesh Raichads said about the
McDonald’s and Burger King plans that: “There is
definitely room for this massive expansion. People are
eating out much more than they used to. These chains
are having to expand now to keep out the competition
from pizzas and other ethnic foods. They are hoping
to eat over stomach share and they want to win before
anyone does.” The Guardian
Answer the questions:
1. What eating habits are emphasized in the first text?
2. What did they like and what did they dislike about the restaurant?
3. What does the author of the second text complain about?
4. What does professor Tim Lang suggest?
5. What does the word burgarization mean? 6. Which of the two restaurants would you like to eat at and why? Explain your choice.
Răspunsuri la întrebare
Răspuns de
1
Răspuns:
1. fruits and vegetables
2. they liked that they got a Nice table and they disliked that their meat wasnt cooked enough
3. food
4.he suggests children to learn cooking
5. burgarization means more burgers
6. i like to este at second because it has burgers
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