Question

Answer the questions about the recipe:                                                                              1.At what temperature do the cookies need to be baked?For how long?                           
2.If we doubled the sugar,how many cups would we need?                                             3.What do we do if the cookie dough is too soft?                                                           4.What do `fluffy` and `semi-sweet` mean?                                                                         5.In what shape should we make the dough?

Answer 1

1. Cookies need to be baked at a temperature of 375ºF for eight up to ten minutes.
2. If we doubled the sugar, we would need two 3/4 cups.
3. If the cookie dough is too soft, we will bake them a little bit more, until they become light brown.
4. "Fluffy" stands for soft and dense cookies and "semi-sweet" is a type of chocolate used as an ingredient.
5. We should make the dough rounded.