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My mom makes the best "Chef's Salad." This salad is not so popular in my home country. This post may contain affiliate links. Please read my disclosure policy.
Chef Salad is made with just a few basic ingredients but looks different on menus nearly everywhere you go! Made with crisp lettuce, hearty toppings including eggs, ham and cheese this recipe is best topped with a homemade Buttermilk Ranch Dressing or Thousand Island Dressing!
This makes for a perfect lunch or a nice refreshing dinner on a warm night (and we always add in a side of Homemade Garlic Bread).
You shoul add :
Lettuce: Clean and then tear Iceberg or Romaine lettuce. Cutting lettuce with a knife makes the cell walls of the leaves turn brown faster. Besides, why wash another knife when you can just tear the lettuce into perfect bite-sized pieces? Put the lettuce in a bowl or divide onto separate (preferably chilled) salad plates.
Toppings: Top with the diced ham (or meat of your choice), the diced green onions, the sliced (or chopped) hard-boiled eggs, the tomatoes and one cup of sliced cucumber.
Cheese: Add the cheddar or Swiss cheese. You could even try a blue cheese or honestly, whatever you have on hand would work.
Dressing: Serve with Thousand Island or Ranch Dressing. Bleu Cheese Dressing is also a good alternative, but typically, a chef salad is not made with a vinaigrette.
I promise, this is the best recipe!