Question

O receta de salata in engleza cu explicatii

Answer 1

Ingredients
1 medium onion
1 tbsp oil
250 g couscous
1/2 cube soup
125 g canned peas or "mange tout"
1 red bell pepper
3 oranges
lemon juice to taste
Method of preparation
Ardreiul gras, mange tout and the orange, cut
1
Cut the onion into small pieces. Fry in oil until soft and translucent. Meanwhile, cut peppers and "mange tout" julienne. If you use peas, rinse it well in cold water. Oranges peels off, clean the stones and cut into slices.
Couscous mixed with onion
2
The half soup cube crumble and place in 250 ml of water (check the packaging if the correct amount to 250 ml of water). It makes soup from heat or microwave. When onion is quenched Mixed add the couscous and simmer a few seconds. Bring the pan aside and pour broth over couscous. Cover and leave for 5 minutes.
A serving of couscous salad with peppers, oranges and peas
3
Mix the couscous with a fork to separate grains for. Add the peas and "mange tout" and orange peppers cut and mix. Place lemon juice and mix again. Fill pepper halves and serve immediately.