O reteta de craciun in engleza , va rog ... dau coronita ;)
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CHRISTMAS MORNING MUFFINS
Ingredients:
250 grams plain flour
2 ½ teaspoons baking powder
½ teaspoon bicarbonate of soda
100 grams caster sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (or good grating of fresh nutmeg)
2 clementines (or satsumas)
approx. 125 ml full fat milk
75 ml vegetable oil (or melted butter left to cool slightly)
1 large egg
175 grams dried cranberries
3 teaspoons demerara sugar (for the topping)
METHOD
Preheat the oven to 200°C/gas mark 6/400ºF. Line a 12-bun muffin tin with muffin papers or (as I have here) silicone inserts.
Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine. If you are doing this in advance, leave the zesting till Christmas morning.
Squeeze the juice of the clementines/satsumas into a measuring jug, and pour in the milk until it comes up to the 200ml mark / halfway between the ¾ cup and 1 cup marks.
Add the oil (or slightly cooled, melted butter) and egg, and lightly beat until just combined.
Pour this liquid mixture into the bowl of dried ingredients and stir until everything is more or less combined, remembering that a well-beaten mixture makes for heavy muffins: in other words a lumpy batter is a good thing here.
(Este o rețetă din anglia,ei fac brioșe în dimineața de Craciun)
stefybeauty12:
cupcakes
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