Engleza, întrebare adresată de mika46, 9 ani în urmă

o reteta de gogosi in engleza va rog mult

Răspunsuri la întrebare

Răspuns de Mikutayo
31

INGREDIENTS

• 2 cups all-purpose flour, sifted

• 1⁄4 cup sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 teaspoon nutmeg

• 1⁄4 cup vegetable oil

• 3⁄4 cup milk

• 1 egg

• 1 teaspoon vanilla

• oil (for frying)

DIRECTIONS

1. Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.

2. Add oil, milk, egg and vanilla and mix well.

3. Heat the oil. Drop by spoon into hot oil.

4. Fry until light brown on both sides turning once.

5. Drain well on paper towels or brown paper bag.

6. Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.

Răspuns de SmartFlamingo
2

“Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.

In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.

Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.

Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.

Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.” ( am gasit-o pe internet)

Sper ca tiam fost de folos :)

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