O reteta de înghețată in engleza va roggg repedeee
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Fresh or frozen fruits, flavor, cocoa or chocolate, caramel, dried or conjured fruits may be added, depending on the burst.
Ice cream contains an enormous amount of sugar, so it is good to put glucose or honey, which helps in the cremation of ice, but also in lowering the glycemic level.
English Cream:
500 ml of milk
6 yolks
200 g of sugar or the same amount of mer.
Sugar (honey) is rumented with yolks. Sweeten the bain-marie and add sugar and yolk cream, mix gently until the consistency of dough, even less liquid.
Leave it to cool and mix with what you want. It is packed in the freezer and every half an hour, in the first 2 hours, mix with the goal to avoid making pins of ice. If you do not make such ice cream you make ice pins in the middle remains soft / watery.