Question

o rețetă de pilaf în limba engleză

Answer 1

Răspuns:

1 tsp sunflower oil1 small onion, chopped1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks2 tsp curry paste (choose your favourite)a third of a mug basmati ricetwo-thirds of a mug chicken stock1 mug frozen mixed vegetableshalf a mug frozen leaf spinach

Explicație:

prepared 5 min

cook 20 min

Answer 2

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Ingredients:

300 g basmati rice

1 large onion

20 ml of sunflower or olive oil

20 ml dry white wine

salt, to taste

450 ml water

Method of preparation: clean and chop the onion. Heat a drop of olive oil in a pan and saute the onion with a pinch of salt. After the onion has become translucent, add the rice and fry it for two minutes, until it becomes glassy. Pour the white wine and let it evaporate. Add water, cover with a lid (or a disk of baking sheet) and put in the oven for 15 minutes, at 180°C. Remove the pilaf from the oven and season to taste.

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Romanian version

Ingrediente:

300 g orez basmati

1 ceapa mare

20 ml ulei de floarea-soarelui sau masline

20 ml vin alb sec

sare, dupa gust

450 ml apa

Mod de preparare: curata si toaca ceapa. Incalzeste un strop de ulei de masline intr-o cratita si soteaza ceapa cu un varf de cutit de sare. Dupa ce ceapa a devenit translucida, adauga orezul si prajeste-l timp de doua minute, pana devine sticlos. Toarna vinul alb si lasa-l sa se evapore. Adauga apa, acopera cu un capac (sau un disc din foaie de copt) si da la cuptor timp de 15 minute, la 180°C. Scoate pilaful din cuptor si condimenteaza, dupa gust.

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