Question

o rețetă și scrieți ingredientele și modul de preparare în engleză

Answer 1

Cake with plum and crumble with peanutsWhen we returned from our holiday, I had the pleasant surprise to find the plum in the garden filled with beautiful plums and perfectly ripe, only good to make a plum jam or a delicious and fluffy cake. At this plum cake I adore the combination of fluffy tops and crisp crumble. If you want, you can try it with other fruits: apricots, peaches, berries, strawberries, etc. We ate it at breakfast, of course not all of a sudden, but within three days, but I admit that a glimpse left us in the evenings next to a cup of black tea. No matter what time you decide to taste, I'm sure this cake with plums and crumble with peanuts will like you at least as much as nine. The cake recipe is simple, you can prepare it with the little ones, and if the crumble hazelnuts are missing, you can replace them with nuts or almonds.Ingredients fluffy plum cake with plums1 kg plums (whole weights) + 1 vanilla sugar bag200 g soft butter200 g flour200 g sugar tos fin4 eggs at room temperature6 g baking powder1/2 teaspoon ground cinnamon1 top knife saltIngredients crumble with peanuts for prunes100 g of hazelnuts100 g flour100 g cold butter100 g of brown sugar1 top knife salt