Question

o rețetă simplă în engleză

Answer 1

The pancake dough is very easy to prepare and very adaptable: if you do not have milk, do not worry, you can use gaseous water, the pancakes can be as delicate as those prepared with milk. If you do not have gaseous water, you can use flat or boiled water. You do not have 5 eggs, use only 2 eggs, and if you do not have eggs, just use water, flour, salt, sugar and a little oil, and I assure you that you will get some very good pancakes.

 ingredients

1l of milk

4-5 eggs

300 g (20 tablespoons) flour

2 large spoons of sugar

1 teaspoon of salt

2-3 tablespoons of water

vegetable oil

Method of preparation

In a dish, break 4-5 eggs, add 1 teaspoon of salt and 2 tablespoons of sugar. Stir well until a homogeneous meal is obtained. Gradually add one tablespoon, continuously stir until a dough is obtained with a thick consistency. After all the flour has been added, the milk is gradually incorporated (it is important to mix continuously to avoid dandruffs.) Finally, add 1 tablespoon of oil and 2-3 tablespoons of water. , silky and with a liquid consistency.If you like thicker pancakes, you can leave the dough for about half an hour in the refrigerator to "rest." I prefer thin and fine pancakes, so prepare them as soon as the dough is ready.

The next step is very important. To prepare the pancakes, a good pancake or a special pancake is required.
Heat the pan and grease a little with oil or butter (do not use much oil or butter, do not leave greasy pancakes). Holding the raised pan on the fire, using a bowl or a mug, pour the dough. The pan rotates on the circle so that the dough covers evenly the entire surface. Then put the pan back on top of the fire, which should be right. When the surface of the dough loses its gloss, and the edges of the pancake become golden, it is a sign that it should be turned from one side to the other. Using a spatula, the pancake returns. Boil for a few seconds and get out of the fire.

* If you do not use a special pan for pancakes but a regular one and notice that the dough sticks to the pan, try to lubricate the pan with oil every time you pour the dough, if that trick does not help you, you should change the pan.

* While frying pancakes, if you feel the dough has thickened, you can dissolve it with a little bit of gaseous or boiled water.

The pancakes can be dipped with honey, with any kind of jam, with chocolate cream, cheese, or any salt, and sweet stuffing. They can easily adapt to any fad :)