Question

talk about food and meals in MOldova!!!!
va roog un mik ajutor!

Answer 1

A tasty meal let memories - this is what characterizes the Moldovan kitchen.A tasty meal let memories - this is what characterizes the Moldovan kitchen.Traditional kitchen meals are of a variety of vegetables: tomatoes, peppers, eggplant, cabbage, beans, onion, garlic etc. The most common is the mamaliga - a maize porridge with a fine and delicious taste. •Moldovian steak is a commonly used name for a piece of meat roasted or grilled, generally cut a slice. The thickness and length can vary depending on the type of meat and meat which is used in the cooking recipe.•Moldovan wines are those produced in Moldova. Moldova has a well established wine industry, with an area of 148,500 hectares of vineyards, of which 107,800 hectares are used for commercial production.