The restaurant where you work has decided to make some changes. The restaurant manager has asked you as a work representative, to write a report on the conditions in the restaurant and to suggest ways in which the situation could be improved for staff. Write your report.
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The main concept is simple: The work environment of our restaurant is disgusting and unsafe for making food.I suggest that we should hire a cleaner to thoroughly clean our ovens, our dishwashers, our stoves, etc.
From the moment you walk into The restaurant, There is something using from the ceiling that it could be a leak, but it could be some other random substance that when I, as a worker, put on my oven mitts to bake bread, for example, after I prepare the mixtures, there is something using from the ceiling that it could be a leak, but it could be some other random substance. when I, as a worker, put on my oven mitts to bake bread, for example, after I prepare the mixtures, I need to put them in the oven, But the only problem is that the oven is rated with cockroaches and other disgusting insects, so I would have to put them in an oven that I brought from home, but seeing that I d but the only problem is that the oven is rated with cockroaches and other disgusting insects, so I would have to put them in an oven that I brought from home, but seeing that I I am not obligated to do such a thing, I find it preposterous that it would even have to be considered.also, the working conditions are unheard of in other restaurants, on the floor never being clean so that means that it is full of dirt and, Seeing that we have to serve food, we should have a cleaner workspace.
Not only are there hygienic problems in the kitchen call mom bought the aesthetic design of the restaurant is apauling. No wonder we have so little customers, the place looks like a mess; it is a mess… We nee no wonder we have so little customers, the place looks like a mass; it is a mess.
If I were to propose some solutions to fix the hygienic standards and aesthetic design of the restaurant, I would suggest that we have a proper inspection of the place and renovate the floors, the walls, the ceiling in order to prevent leaking and such. Yeah restaurant I work in is a lovely place, I hate to see it in such a mess.
From the moment you walk into The restaurant, There is something using from the ceiling that it could be a leak, but it could be some other random substance that when I, as a worker, put on my oven mitts to bake bread, for example, after I prepare the mixtures, there is something using from the ceiling that it could be a leak, but it could be some other random substance. when I, as a worker, put on my oven mitts to bake bread, for example, after I prepare the mixtures, I need to put them in the oven, But the only problem is that the oven is rated with cockroaches and other disgusting insects, so I would have to put them in an oven that I brought from home, but seeing that I d but the only problem is that the oven is rated with cockroaches and other disgusting insects, so I would have to put them in an oven that I brought from home, but seeing that I I am not obligated to do such a thing, I find it preposterous that it would even have to be considered.also, the working conditions are unheard of in other restaurants, on the floor never being clean so that means that it is full of dirt and, Seeing that we have to serve food, we should have a cleaner workspace.
Not only are there hygienic problems in the kitchen call mom bought the aesthetic design of the restaurant is apauling. No wonder we have so little customers, the place looks like a mess; it is a mess… We nee no wonder we have so little customers, the place looks like a mass; it is a mess.
If I were to propose some solutions to fix the hygienic standards and aesthetic design of the restaurant, I would suggest that we have a proper inspection of the place and renovate the floors, the walls, the ceiling in order to prevent leaking and such. Yeah restaurant I work in is a lovely place, I hate to see it in such a mess.
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