un referat în engleză despre mămăligă și sarmale
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Răspuns:
Mămăliga is a traditional Romanian dish. Considered a peasant's food, it is often used as a substitute for bread or as a staple food in the summer when hard work in the fields no longer allows the preparation of homemade bread in poor rural areas. It was mainly used in the period before industrialization, given the ease with which it is prepared, compared to bread. In the modern period, the concern for diverse and healthy eating being the subject of numerous researches, food science considers polenta as having a rich intake of vitamins, this being recommended especially to people suffering from lung diseases, respiratory diseases, anemics, etc. Nowadays, polenta and other dishes based on it have become dishes available in select restaurants, being appreciated by gourmets.
Sarmalele are a culinary preparation of minced meat (usually pork, but also beef, sheep, poultry or even fish), mixed with rice and other ingredients, wrapped in cabbage leaves (fresh or sour, pickled), veal or stevia, etc., in the form of a roll. In Romania it is usually served with polenta and cream.
Răspuns:
Polenta and sarmalele are traditional Romanian dishes.
Sarmales are most often eaten on holidays, such as: Christmas, New Year, etc.
Polenta is a very old traditional food.It is delicious and for certain dishes you can use it instead of bread.
Sarmales contain: pork, rice and their coating, ie sour cabbage!
Polenta is made from cornmeal.
These two dishes are some of the favorite traditional Romanian dishes.