Question

URGENT! redacteaza o compunere in care sa prezentati avantaje si dezavntaje despre mancare FAST-FOOD.

Answer 1

Fast food is a type of food service that offers fast, tasty and on the go meals. It is the term given to food that can be prepared and served very quickly. It is convenient and ready to consume, but it does not guarantee that it is nutritionally balanced and healthy.
Advantages:
Food served is within reach. A few walk from your home or office. They are everywhere and available anytime of the day.
We are in modern times where everything is fast moving and mobile. So people prefer foods eaten while doing their stuffs, like while working, driving or watching movie.
Fast food joints are very accessible, you can find them everywhere, in the city, and even in the provinces has fast food restaurants; so everybody can have the chance to enjoy these foods.
If you are living alone, it is most likely that you will buy your meals from fast food. Some would think it’s cheaper to buy food because most fast food chains offer different meals that would fit within your budget.
Disadvantages:
They serve more than the required quantity for one person usually they are good for sharing. But to persons with bigger appetite it encourages them to eat more and turn out to be obese which links to other diseases. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems.
Most fast food items are usually cooked in fat like French Fries and Donuts, which makes these foods calorie dense.
Most fast food items have food additives and preservatives which can cause cell damage and may lead to certain types of cancer if taken in excessive amount or frequently.
Desserts like ice cream, cakes and pastries are packed with sugar that if taken in large amounts can cause elevated blood sugar that may lead to diabetes.
These include pizza, fries and chips that if taken in excessive amount could lead to cardiovascular and kidney disease. It is because these foods are known to contain very high sodium content from the added salt and other preservatives.