Question

Va rog!O reteta de gatit gaina la cuptor in engleza!!!Va rog ajutatima!!!

Answer 1

INGREDIENTS½ chicken75 g of butter at room temperature1 tablespoon herbs of provence1 tablespoon granulated garlicAssorted seasonal vegetables: peppers, cauliflower, carrots, potatoes etc.2 onionssalt and pepper to taste3 tablespoons honey1 tbsp wholegrain mustardPREPARATIONPreheat oven to 180 C.Mix butter with herbs of provence, granulated garlic, salt and pepper to taste. Stir well until you get a smooth paste.Wipe the outside of hen with some kitchen towel until it becomes dry.Please carefully chicken fingers under the skin by the throat cut. Make room in chicken skin in the chest area.Fill the space created with butter mixture. Rub your fingers over the skin to distribute the butter evenly over the chicken chest.Cut the onions in half and arrange them in the middle of baking tray. They will serve as a crib for chicken.Turn chicken over onions.Cut the vegetables into pieces pretty big, not to soak everything as is meat. Arrange them around the chicken in the tray. Season it with salt and pepper.Cover the pan with aluminum foil and let it in the oven for 25 min.After 25 minutes, remove the pan from the oven, remove the aluminum foil. Mix honey and mustard and chicken grease outside this amestec.Apoi give baked chicken again.You should not use the mixture all at once. You repeat this process until the chicken is ready fiecare15-20 min.The cooking time depends on the size of the bird. It usually takes about 18 minutes per 450g meat, calculated after the 25 min when the meat was cooked covered with aluminum foil. So 1kg chicken will cook about 5 minutes 1h - 1h 15 min, 2 kg - 1h 45 min - 2h.

Answer 2

Ingredients for Baked Chicken1 whole chicken for grilling (up to 1.4 kg)2 wires rosemary4 wire thymesalt (sea, if possible)1 teaspoon pepper1 teaspoon paprika1 teaspoon turmericBaked Chicken - PreparationClean interior baby fat, especially in the neck. It is important, otherwise it will melt the fat in the pan and it will burn and you smoked the house. Wash chicken and wipe it with paper towels.Salted chicken everywhere, including inside and under the skin of the chest.Put the chicken in the refrigerator for 2 days. Therein lies the whole trick to get a juicy chicken.When you want to cook, remove chicken and mix it with spicy pepper, paprika and turmeric. Under the skin under the breast rosemary and thyme enter. I have sprinkled over chicken and salt sea.Heat oven to maximum 250C for half an hour.Heat a pan (in which to fit the chicken) on the stove. Place chicken breast side down, you will hear the sizzle. Around the chicken sat potatoes sliced lengthwise and season with the same mixture as chicken, plus salt. Insert the tray into the oven and leave to mature for 30 minutes.Remove the pan, turn the chicken - with care not to burn - breasted give up even in the oven for another 30 minutes. Do not sprinkle chicken with pan juice!When it's ready, let the chicken rest for 15 minutes without the cut, then serve.
Sper ca te-amm ajutat!