vreau si eu un referat la engleza de o pagina sau doua despre mancare din anglia
Răspunsuri la întrebare
Răspuns:
Sper ca e ok, succes!
Explicație:
English cuisine includes cooking styles, traditions and recipes associated with England. It has its own peculiarities, but it also shares many aspects with British cuisine, mainly due to the import of ingredients and ideas from America, China and India during the British Empire and as a result of post-war immigration. Some traditional dishes, such as bread and cheese, fried and stewed meat, meat and game pies, boiled vegetables and soups, as well as freshwater and saltwater fish, have ancestral origins. The English cookbook Forme of Cury contains recipes for these dishes and dates back to the reign of Richard II, more precisely from the 14th century. English cuisine has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to 18th-century English tastes with Hanna Glasse's chicken curry recipe. Throughout the Victorian era, English recipes were influenced by French cuisine. After the food rations of World War II, Elizabeth David's book A Book of Mediterranean Food, which brought Italian cuisine to English homes, had a great influence. Her success has encouraged other cookbooks to describe other styles, including Chinese and Thai cuisine. Thus, England continues to take culinary ideas from all over the world.