What party food would you prepare?Write the recipe!
Răspunsuri la întrebare
Răspuns de
2
I prepare a pizza.I use the round tray.
Mihaihelp:
I use the round tray to prepare a pizza.After forming the dough i put in the oven. then i put salami,mushrooms and pepper.Delicious!
MUSHROOMS
SALAMI
Răspuns de
7
I would cook for my guests blueberry muffins.
Ingredients:
300g plain white flour
2 teaspoons baking powder
35g vanilla sugar
2 eggs, medium range
250 g butter
1 teaspoon rum extract
3 teaspoons vegetable oil
250g blueberries
3 teaspoons milk (whole)
50g sugar
Method:
Preheat the oven to 180ºC/gas 4. Line a 12-hole muffin tray with paper cases.
Mix the flour and baking powder into a bowl, then add regular sugar and vanilla sugar.
Melt the butter in a small pan over a medium heat, then leave to cool slightly. In another bowl, mix the egg yolks with rum extract, vegetable oil and milk, then add the melted butter. Separately, wisk the whites for 2-3 minutes.
Combine the liquid mixture with the flour mixture. Stir the egg whites in a little at a time. Don’t stir too much, you want to keep your muffins fluffy.
Add the blueberries and make sure they’re spread evenly. Fill in the muffin cases with the dough until they're 2/3 full. Bake for 20-25 minutes until your muffins are springy to the touch. Cool down for a few minutes before serving.
Ingredients:
300g plain white flour
2 teaspoons baking powder
35g vanilla sugar
2 eggs, medium range
250 g butter
1 teaspoon rum extract
3 teaspoons vegetable oil
250g blueberries
3 teaspoons milk (whole)
50g sugar
Method:
Preheat the oven to 180ºC/gas 4. Line a 12-hole muffin tray with paper cases.
Mix the flour and baking powder into a bowl, then add regular sugar and vanilla sugar.
Melt the butter in a small pan over a medium heat, then leave to cool slightly. In another bowl, mix the egg yolks with rum extract, vegetable oil and milk, then add the melted butter. Separately, wisk the whites for 2-3 minutes.
Combine the liquid mixture with the flour mixture. Stir the egg whites in a little at a time. Don’t stir too much, you want to keep your muffins fluffy.
Add the blueberries and make sure they’re spread evenly. Fill in the muffin cases with the dough until they're 2/3 full. Bake for 20-25 minutes until your muffins are springy to the touch. Cool down for a few minutes before serving.
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