You 're expecting a British or American visitor. Draw up a menu including some specifically Romanian dishes which you think he / she would like
Răspunsuri la întrebare
Romanian food may not look very fancy but it’s very tasty and inviting. The recipes are being passed forward through generations. I invite you to try the following dishes:
• Sarmale
It is made of minced meat (usually pork or in combination with poultry) mixed with spices, rice, and onions, then rolled up in sour (fermented) cabbage leaves, and boiled for hours in a special sauce made of sauerkraut juice, tomato juice, and other secret ingredients.
• Mamaliga
It's made from corn flour boiled in water with a pinch of salt and a few drops of sunflower oil. It’s very healthy and also pairs well with sarmale.
• Cozonac
Kneading the dough is demanding work and the whole process takes a while, but the result is truly rewarding. This Romanian dessert is a type of sweetbread filled with sweet walnut paste, poppy seed paste, or Turkish delight and raisins.
• Salata de Boeuf
This festive dish is really easy to make from ingredients “saved” from making a soup. Along with vegetables and meat cut into small cubes, the dish includes mayonnaise and is completed with pickles. The original recipe is made with beef, but nowadays many Romanians replace the beef with chicken.
Spor cu desenul. Sper ca te-am ajutat!