3 Answer the questions. 1 What type of food is fish and chips? 2 What is a fish and chip shop called in Britain? 3 What are the two typical places to eat fish and chips? 4 Do experts want British people to eat fish regularly? Why? 5 Why is the fish in fish and chip shops high in fat? 6 Is it OK to eat fish and chips regularly?
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Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips (French fries or wedges). The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals.Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals.Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes.The numerous competitions and awards for "best fish-and-chip shop"testify to the recognised status of this type of outlet in popular culture.
testify to the recognised status of this type of outlet in popular culture.Fish-and-chip shops traditionally wrapped their product in newspaper, or with an inner layer of white paper (for hygiene) and an outer layer of newspaper or blank newsprint (for insulation and to absorb grease), though the use of newspaper for wrapping has almost ceased on grounds of hygiene. Nowadays, establishments usually use food-quality wrapping paper, occasionally printed on the outside to imitate newspaper. For many years, polystyrene containers were used by the takeaway food industry in the UK; environmental concerns, however, that polystyrene boxes are not bio-degradable, however, has forced many to change to recyclable cardboard boxes, or to wrap their meals in paper instead.[citation needed.
The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses. It has about 8,500 members from around the UK.
The British National Federation of Fish Friers was founded in 1913. It promotes fish and chips and offers training courses. It has about 8,500 members from around the UK.A previous world record for the "largest serving of fish and chips" was held by Gadaleto's Seafood Market in New Paltz, New York.This 2004 record was broken by Yorkshire pub Wensleydale Heifer in July 2011.[70] An attempt to break this record was made by Doncaster fish and chip shop Scawsby Fisheries in August 2012, which served 33 pounds (15 kg) of battered cod alongside 64 pounds (29 kg) of chips.
In the UK, waste oil from fish and chip shops has become a useful source of biodiesel. The German biodiesel company Petrotec has outlined plans to produce biodiesel in the UK from waste oil from the British fish-and-chip industry.
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