Am nevoie de o reteta de prajitura romaneasca sau de orice fel de mancare romaneasca in engleza! Multumesc.
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Ingredients Cake Crescent 5 eggs, 100 g butter, 100 g powdered sugar, 1 pinch pinch baking powder, 200 gr flour, 2 sachets vanilla sugar, ground walnuts, cinnamon.
Preparation Pastry Crescent Butter at room temperature, mix with sugar until it becomes like a cream.Gradually add egg yolks, vanilla and mixing.Mix the egg white and mix it with the mixture of butter and flour mixed with baking powder.The composition is poured into a tray of 20 × 30 dusted with baking paper.Sprinkle nutmeg and cinnamon and bake for about 15 minutes at 180 ° c. Cake let it racesca then with a round shape is cut by means of a Georgian Crescent round shapes.
Preparation Pastry Crescent Butter at room temperature, mix with sugar until it becomes like a cream.Gradually add egg yolks, vanilla and mixing.Mix the egg white and mix it with the mixture of butter and flour mixed with baking powder.The composition is poured into a tray of 20 × 30 dusted with baking paper.Sprinkle nutmeg and cinnamon and bake for about 15 minutes at 180 ° c. Cake let it racesca then with a round shape is cut by means of a Georgian Crescent round shapes.
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