Question

am nevoie de un eseu pro si contra in engleza despre fast food:* cine ma ajuta?:*

Answer 1

I know this is a topic much brought into question lately and I know that will not tell you things really new or groundbreaking discoveries regarding eating fast food, but the idea that led me to write this article is the following: although the we all know that we do well, we spoil your health, yet we continue to be big consumers of fast food, why? So we can answer this question we need to see the benefits of this type of food (must have quite a few advantages since it is the product of a successful business) and then to see what are the disadvantages and negative effects on our health long-term. If we think of the advantages, we should do first portrait of the target buyer. It's mainly people who have no time to eat, have a busy schedule and considers that their way among the many meetings, take something to eat in minutes and, more importantly, do not lose time table this type of food are suited to eating in the car, on the subway, while doing other activities. In conclusion these dishes have the great advantage of not being time consuming, so we can delete tables so busy daily schedule. Indeed a great advantage in this world of speed, but if we stop a bit and we think the global aspect of the problem may be that we look at things differently. Besides the great advantage of the time savings, fast food have other advantages, smaller, it is true, but often very inviting. They are cheaper, often a fast-food menu with a balance less money than a regular cooked meal, not to mention a table with organic products, organic. Not only do we have to stay somewhere at a table to eat them, but we must be careful not prepare a meal, so we can see how much our daily program is issued through skipped these steps in further damage our health. Often, even if we do not want necessarily a fast-food meal, the smell irresistible and impeccable image products make us alegem.De them also advertising for them and make beautiful ads make us curious and want to try them. So much for the advantages talk now about their many disadvantages on our lives (health, social life, family life) on short and long term. The first disadvantage, often visible and impressive, is obesity. These products contain an enormous number of calories. A classic fast-food menu (burgers, fries, carbonated drinks) makes you use all the calories needed for a day at one meal (explosion caloric) and does not ensure your food principles that you need. So it's no surprise that constant intake of fast food leads to making a few extra kilos and if we are not careful even obezitate.Putem outline a sketch of those who constantly consume fast food: they typically people sedentary, obese at all concerned about their health or appearance and physical condition. Eating fast food mainly contains saturated fat, carbohydrates and large amounts of salt - categories of substances that should be low in quantity in our diet. This excessive intake of carbohydrates and fats leads to disruption of normal metabolism and acumulularea in deposits of these substances Subsequent process underlying health problems. Excessive salt consumption has negative effects mostly on hypertensive or hypertension arteriala.Toate predisposed to these types of substances lead to increased cardio-vascular risk factors: cause obesity, dyslipidemia (disruption of lipid metabolism) and hypertension, increasing the risk of angina and acute myocardial infarction. These long-term metabolic effects lead to real health problems, as we have mentioned: obesity, heart disease, dyslipidemia, hypertension, diabetes. Attractive appearance is often a false image. To refer only to fruit and vegetables (the few that are in these products), they can be beautiful on the outside, but most often are obtained by adding substances that improve the appearance, to adjust their size and increase their lifetime, so by consuming rather bring their intake of harmful substances than vitamins and minerals - as we expected. But not only fruit and vegetable substances that are used to "cheat". For all doughs and not only additives and dyes are used to give a more beautiful products to them "improve" detrimental to our health. Besides the strict food products these negative influences our lives in other ways. This table leads to alienation in daily family meal preparation and grab such opportunities are no longer meeting and interaction between family members. Also the social aspect can be invoked - not to mention the restaurants elegant, pleasant and healthy food, where to relax and have lunch with friends and family; restaurants are fast food places with continuous agitation, the odor of the food with unsuitable conditions for a longer meal and conversation. In conclusion, this product has a lot of disadvantages for us, with significant involvement on the health and quality of life, immediate and delayed, and should be consumed more than occasionally.